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Stocktaking ServicesKey Benefits
Capabilities
Stocktaking is a vital part of your business. You must be sure that you are getting the Gross Profit Percentage that you started out to achieve. You must know that you do not have a problem with stock disappearing. It is essential that your pricing and ordering is correct. Especially in the current climate where the licensed trade is suffering it has never been more important to have independent, regular stocktakes at your business.Stock Matters, and that is why we are here to help you. With stocktakers who have many years experience in the licensed trade we are able to provide you with the service that your business demands. Our stocktakers produce a stock report ON SITE on the day so that you know exactly how you business is progressing. You don't have to wait for other "office based" companies to send you your report some time later. Indeed, if you have your stocktake on a Friday, you should have your stock report on the Friday, not on the following Tuesday. We accommodate wet and dry stocks, from small single bar tenancies to multisite pub chains, restaurants, hotels, local authorities, clubs and nightspots and all with the same professional service which you would expect. We undertake cash reconciliations, spirit testing, provide valuation reports and for multi sites a consolidated trading report. Our stocktakers use measuring devices for draught beers to ensure accuracy, and together with custom designed software for showing allowance claims and till to stock sales analysis from itemised tills, we are able to produce extremely accurate till to stock sales data. We are able to respond to your requirements at very short notice. Business transfers, unannounced stocks or just a valuation, call us today for a quotation. The stocktaker will advise on stock results, GP%, till discrepancies and stock and ordering on the day of the stocktake to help keep you informed about your business. Dry stocks will be complied on the day, with you GP% calculated and reports printed off before the stocktaker leaves. We can advise on supplier pricing, menu costing and stock levels.
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